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Torturi
Entremets
Muffins si Cupcakes
Fursecuri
Tarte, Placinte, Rulade
Cheesecake
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Deserturi
Deserturi frantuzesti
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Intro in Cofetarie
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Cofetari faimosi
Cofetarie – experienta personala
Cursuri fizice
Despre
Cakes and Entremets
{Basil Strawberry Entremet} – Entremet cu busuioc si capsune
{Mango Kalamansi Entremet} – Entremet cu mango si kalamansi
{Matcha Fraisier} – Fraisier cu ceai verde
{Gateau au Chocolat} – Cyril Lignac
{Chocolate Kalamansi Entremet}
Rhubarb Olive Oil Cake
Coconut Passion Fruit Entremet – Tort cu fructul pasiunii – Recipe By Pastry Workshop
{Funfetti Buttermilk Cake} – Tort cu bombonele colorate
{Berry Friands} – Friands cu fructe de padure
{Pistachio Raspberry Entremet} – Entremet cu fistic si zmeura
{Gateau St. Honore}
{Chocolate Cherry Cake} – Tort cu cirese si ciocolata
Momofuku Pumpkin Pie Cake – Recipe by Pastry Workshop – Tort cu dovleac
{Momofuku Apple Pie Cake} – Tort cu mere si cidru
{Chocolate Bacon Cake} – Tort cu ciocolata si bacon
{Red Wine Brownie Cake} – Tort cu ciocolata si pere
{Marble Loaf Cake} – Chec in doua culori
{Carrement au Chocolat}
Tiramisu Entremet My Way – Recipe by Pastry Workshop
Monoportii cu ciocolata si cafea sau Tiramisu my way
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