I’m not a person to be easily impressed by a dessert – I’ve made and tasted so many over the last couple of years that my taste buds are familiar to most tastes. But from time to time here comes a dessert that shakes me down and sets my world straight, leaving me thinking that…
Capsune
{Matcha Fraisier} – Fraisier cu ceai verde
Fraisier is a cake that needs no introduction! It’s delicate look, its amazing and fresh taste, it’s gorgeous colors – everything recommends it for a summer dessert! Especially since in the summer we find all these gorgeous berries easier than any other season! I’ve avoided this cake for far too long and when I finally…
{Paris-Brest}
I love desserts that have a great sense of history – St. Honore is a great example and it’s already on the blog, but today I’m bringing you another amazing classic – the Paris-Brest. This evergreen dessert is so beautiful and simple at its core that not having a version of it on the blog…
{Rhubarb Olive Oil Cake} – Prajitura cu rubarba si ulei de masline
It’s strawberry and rhubarb season, it’s the time of fresh flavors and delicate tastes, of beautiful colors and sunny days, it’s the season of going to the market to find inspiration. I love this time of the year for its fruits, veggies and herbs, for its great long days, for its walks in the park…
{Victoria Sponge Cake} – Tort Victoria cu capsune
I love desserts that have a beautiful story as much as I love creating entremets or other desserts from scratch. And this Victoria sponge cake makes no exception. Having British origins, it seems that this cake was named after Queen Victoria who was introduced to it by Anna, the Dutchess of Bedford and it soon…
{Streusel Rhubarb Cake} – Tort cu rubarba
I’m not a huge Reddit fan, but it happened that I read the other day a thread about how some food bloggers focus on photography and post recipes that rarely succeed, how they make every recipe sound like it’s the best when in fact it may not be, how they make it look more like…
{Berry Tapioca Pudding} – Budinca de tapioca
Funny thing – I have this tapioca pearl package in my cupboard for months now and just couldn’t find any inspiration to use it until today. Just reading about the gluten-free diet, I stumbled on tapioca and suddenly remembered about it. And all it took was a spark to light up my imagination and so…
{Brownie Cake} – Tort cu ciocolata
A new chocolate recipe on pastry Workshop should never surprise you – it surprises me instead and I’m not kidding. What I mean is that this cake wasn’t planned at all, but I really wanted a chocolate dessert to cheer me up so I mixed this up quickly – funny thing is I didn’t get…
{Chocolate Mousse Cake Roll} – Rulada cu mousse de ciocolata
My mum is a huge fan of cake rolls. I guess it’s because she used to make them quite often when I was a kid, but when I took over the dessert making in the house, she totally forgot about her famous cake rolls. But I sure did not, I was just waiting for an…
{Strawberry Blood Orange Cake} – Tort cu portocale rosii si capsune
If you asked me years ago about Valentine’s Day, I would have said I hate it, it’s too commercial bla bla bla, but years have gone by and I realized that we need more and more days that celebrate love in any way, whether we call it V-Day or some other way, just let them…
{Strawberry and Lime Cheesecake} – Cheesecake cu lime si capsune
Scroll down for English! Va spuneam zilele trecute ca am avut o perioada in care am facut cheesecake si daca celelalte doua retete au ciocolata, iata o reteta proaspata – cheesecake cu lime si capsune – putin dulce, putin acrisoara, absolut delicioasa! Ingrediente: Crusta: 150g biscuiti digestivi 2 linguri cacao 60g unt topit 2 linguri…
