Igiena si Protectia Muncii – Introducere
Igiena Muncii si Igiena Personala la Locul de Munca sau Acasa Pregatesc postarea aceasta de ceva vreme, cu toate…
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Food Hygiene and Safety – Introduction
Food Hygiene and Personal Hygiene at your Work Place – Pastry Chef I was going to talk about something…
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Tarta cu ciocolata si gutui in sirop
Ador provocarile de orice fel.. mai ales provocarile dulci. Si gutuile sunt o provocare din punct de vedere al…
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Entremet cu fructe de padure si orez
Desi contine ingrediente putin neobisnuite pentru un tort, acest entremet e un deliciu! Cremele sunt intens aromate, texturate si…
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Viennese Chocolate Sable Cookies Recipe – Pastry Workshop
Viennese Chocolate Sable Cookies Recipe: No doubt that Pierre Herme is the Picasso of Pastry, the one that totally…
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Fursecuri spritate cu ciocolata – reteta de Pierre Herme
Am mai incercat eu de-a lungul timpului fursecuri spritate cu ciocolata, dar nicio reteta nu si-a pastrat forma atat…
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Popovers – Yorkshire Puddings
Yorkshire pudding are fascinating, don’t you agree?! Look at those puffed up little things! Their color, their shape, their…
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Chec simplu marmorat
Reteta aceasta, cu mici modificari, apartine Jamilei. E un chec simplu, pufos, aromat care imi aminteste de copilarie. Modificarea adusa…
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Muffins vs Cupcakes
Cupcakes, muffins si briose – adesea se face o mare confuzie intre ele, insa sunt foarte diferite iar termenul…
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Extract de vanilie
Desi la inceput foloseam esenta de vanilie din comert, m-am obisnuit sa-mi fac propriile arome si extracte, iar cel…
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Rulada cu unt de arahide
Cred cu tarie ca a fi cofetar nu e tocmai jobul interesant care pare a fi de la distanta….
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{Introduction to Pastry} – Essential Baking Tools
A Baker’s Essentials – Essential Baking Tools that Even a Novice Baker Should Have When I started baking a…
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Tort cu lamaie si vanilie
Porning de la reteta mea de Red Velvet/Catifea Rosie, am creat acest tort cu lamaie aromat, onctuos, absolut delicios,…
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Lemon Velvet Cake
One of my favorites parts of being a pastry chef is the fact that using my knowledge, I get…
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Curd de lamaie – crema de lamaie
Cred ca e a doua sau a treia oara cand incerc lemon curd si abia acum pot spune ca…
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Raspberry Chocolate Mud Cake
I was going to post a different recipe today, but ever since I posted these pictures on Facebook, people…
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Tort umed cu ciocolata si zmeura
Am fost tare surprinsa sa gasesc zmeura proaspata la piata, insa era atat de apetisanta ca nu m-am putut…
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Everything you need to know about chocolate
Everything you Need to Know About Chocolate For as long as I can remember my dessert making passion, I…
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Pere posate in vin rosu
Perele se numara printre fructele mele preferate pentru acest sezon. Sunt delicate ca aroma si textura iar deserturile care…
