Quadruple Chocolate Brownies don’t wear this name by chance – they do consist of 4 types of chocolate: milk chocolate, dark chocolate, white chocolate and gianduja chocolate. If you add to this equation the chocolate used in the actual batter you end up with so much chocolate that only a true chocoholic could handle this…
Chocolate
Workshop Ciocolata – decembrie 2018
Ciocolata este unul dintre cele mai folosite ingrediente in cofetarie (dupa unt, zahar, oua, smantana pentru frisca ori lapte, evident, dar aflata acolo in top in orice caz), insa reprezinta fata de celelalte un caz special tocmai datorita versatilitatii ei. Caci poate fi si ingredient extra in reteta (de exemplu fursecuri cu picaturi de ciocolata…
{Chocolate Speculoos Cake} – Tort cu ciocolata si speculoos
If there is anything in this world that cannot go wrong when it comes to desserts, that must certainly be chocolate cake! No matter the shape, the size or the decor, chocolate cake is a fan favorite. But it can also be boring, therefore my proposal for today is this chocolate speculoos cake with a…
Workshop Ciocolata
Ciocolata, acest ingredient minune al cofetariei, are o multime de secrete, dar dupa ce inveti sa le deslusesti, nimic nu te mai poate opri de la a crea tablete, praline ori decor de ciocolata. Din acest motiv, venim in intampinarea voastra cu singurul workshop dedicat ciocolatei din acest an. Va avea loc pe 13/14/15 decembrie…
{Pear Chocolate Entremet} – Entremet cu pere si ciocolata
Pears are so delicate! I guess that is why I love them so much! No matter how you cook them, they are tasty, texturised and have a gorgeous color as well. However, they need to be paired with ingredients that can make them shine, otherwise the risk to overpower them is really high. I find…
{Cherry Chocolate Verrines} – Verine cu cirese si ciocolata
A while back I saw these cute little plant pot looking dessert glasses and this idea sparked my mind – what if I play around this idea and come up with something delicious to fill them with, followed by actually planting something in the edible soil?! It sounded fun so I ended up actually making…
{Espresso Chocolate Chip Cookies} – Fursecuri cu picaturi de ciocolata si cafea
There are plenty of chocolate chip cookie recipes on this blog, from my favorites to these brown butter chocolate chip cookies, but somehow I felt the need to try one more recipe. You cannot blame me though. Look at these beautiful Espresso Chocolate Chip Cookies! The flavor is so intense due to using espresso powder….
{Cherry Petit Gateau} – Petit Gateau cu cirese si ciocolata
Petit gateaux are a recent love of mine, but one that goes way back to when I started making entremets. They don’t always intertwine, but petit gateaux are surely just as complex and need just as much attention as any entremet or cake does. And I guess that is the reason why I love making…
{Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata
For someone saying she doesn’t like chocolate that much anymore, I do post a fair lot of chocolate dessert recipes. But look at this tart! It’s so pretty and packed with textures and flavor! The crunchy, melt-in-your-mouth tart shell, the rich almond frangipane soaked in Amaretto, the dense dark chocolate ganache and the airy chocolate…
{Butter Spritz Cookies} – Fursecuri cu unt si ciocolata
Cookies have never been my strongest side so to speak, I used to hate making them a few years back, not knowing then what I know now, not having enough patience perhaps and not being as open as I am today. But I am trying to recover from such a mistake – I do have…
{Chocolate Eclairs} – Eclere cu ciocolata
If there is anything that my little family loves a lot in terms of flavor, that has to be chocolate! Chocolate in any shape or form is always a hit! So much that they prefer to eat a tablet if they don’t have a dessert that they like more! So from time to time I…
{Chocolate Chip Tahini Blondies} – Blondies cu tahini si ciocolata
Brownies are delicious, no surprise there! But how about blondies? Have you ever tried a gooey, rich, moist piece of chocolate chip tahini blondies? I can surely say they are surprisingly incredible! Their texture is amazing , but their delicate tahini aroma combined with melted chocolate bits is even better! There’s nothing I would change…
