Opera is one of the best cakes I have ever made, one that has a huge success at every class I make it. I have tried a lot of other variations, some were delicious, some I wished were never made. This Berry Opera however, belongs to the first kind – delicious, vibrant, fresh! It’s a…
Vanilie
Croquembouche
French pastry is the ultimate way of making desserts! And it’s not just me saying it! The thing with French pastry though is not only that it produces great desserts, but also the fact that learning a certain technique can prove useful later on or it can lead the way to another great technique. I do…
{Infiniment Vanille Tartlets} – Mini tarte cu vanilie
Following my last post focusing on vanilla, here comes what I believe to be one of the best tartlette recipes I have ever made and tasted! I’m not even sure what makes these infiniment vanille tartlets so delighful: maybe it’s the creamiest texture ever or the intense vanilla flavor or perhaps the vanilla studded filling…
{Ginger Pear Cheesecake} – Cheesecake cu pere si ghimbir
I don’t know why it’s been this long since my last cheesecake. I just forgot how tasty and creamy a dessert like this can be! And that is too bad because my son absolutely loved this cheesecake, so much as to say it tops off chocolate! Imagine that – a cheesecake is better than a…
{Infiniment Vanille Cake} – Chec cu vanilie si migdale
Vanilla is the one flavour in the world that has almost the same purpose as salt – to support all the other flavors, to bring them out, it’s the one aroma that plays the role of a cord between them all. Whether it is chocolate or raspberry or matcha or perhaps mango and orange, there’s…
{Matcha Fraisier} – Fraisier cu ceai verde
Fraisier is a cake that needs no introduction! It’s delicate look, its amazing and fresh taste, it’s gorgeous colors – everything recommends it for a summer dessert! Especially since in the summer we find all these gorgeous berries easier than any other season! I’ve avoided this cake for far too long and when I finally…
{Paris-Brest}
I love desserts that have a great sense of history – St. Honore is a great example and it’s already on the blog, but today I’m bringing you another amazing classic – the Paris-Brest. This evergreen dessert is so beautiful and simple at its core that not having a version of it on the blog…
{Baba au Rhum with Jasmine and Raspberry} – Baba cu rom si iasomie
Baba au rhum or savarin are two pastry products that are best sellers in Romania – every pastry store features them in a way or another. I do remember eating them as a kid, they were incredibly sweet and had a cloud of whipped cream on top, decorated with a red jelly – quite appealing…
{Funfetti Buttermilk Cake} – Tort cu bombonele colorate
Funfetti is a whole new experience for me. It’s been a few years since I started baking, but never really gave funfetti a chance until a few days ago. Don’t get me wrong, I do love sprinkles, but they’re not suited for every cake or dessert and there was a time when you could literally…
{Gateau St. Honore}
The classics should never be forgotten! I strongly believe that before being able to adventure into the world of dessert creation, you need to master the classics, you need to make them first and make sure you’re damn good at it and only then you can take things one step further and create your own mix…
{Caramelized Banana Tart} – Tarta cu banane caramelizate
I have a thing for tarts and tartlettes lately – maybe it’s their shape, maybe their versatility or maybe just their amazing taste, I can’t pinpoint it. But there’s a huge interest for these beautiful, delicious tarts, baked in tiny metallic molds, either round or square, filled with silky vanilla pastry creams, plenty of fruits…
{Marble Loaf Cake} – Chec in doua culori
From time to time I feel the need of going back to my roots by baking something my mum used to make all the time – marble loaf cake. This buttery, soft cake is part of my childhood memories – my mum is a great cook and she always loved making us little treats. Saturdays…
