Needless to introduce you the Sacher cake! It’s chocolatey, it has apricots, it’s moist, packed with taste and just a classic that will never die. Well, this Sacher loaf cake is kinda the same thing, except it comes in the form of a loaf cake which is easier to store and slice, it keeps sealed…
Fructe
{Ginger Pear Cheesecake} – Cheesecake cu pere si ghimbir
I don’t know why it’s been this long since my last cheesecake. I just forgot how tasty and creamy a dessert like this can be! And that is too bad because my son absolutely loved this cheesecake, so much as to say it tops off chocolate! Imagine that – a cheesecake is better than a…
{Matcha Fraisier} – Fraisier cu ceai verde
Fraisier is a cake that needs no introduction! It’s delicate look, its amazing and fresh taste, it’s gorgeous colors – everything recommends it for a summer dessert! Especially since in the summer we find all these gorgeous berries easier than any other season! I’ve avoided this cake for far too long and when I finally…
Deserturi la borcan – Bucharest Gourmet Festival
Zona de food s-a imbogatit anul acesta cu un nou festival – Bucharest Gourmet Festival – eveniment focusat pe mancarea stradala gourmet – care are loc in perioada 3-5 iunie in Bucuresti, zona drive-in din Baneasa Shopping City. Si cum Electrolux se tine mereu de surprize si provocari, nici de aceasta data nu s-au lasat mai…
{Mere umplute cu fructe uscate} + Concurs
Luna octombrie este luna in care Green Sugar implineste 5 ani de cand ne ofera deserturi si bauturi fara calorii, dar cu gustul bine cunoscut de dulce. Pentru a sarbatori cei 5 ani, s-au hotarat sa inceapa o campanie prin care noi toti sa cantam La Multi Ani, asa ca iata-ma sarbtorind cu ce altceva decat…
{Spiced Pear Muffins} – Muffins cu pere
Prior to these spiced pear muffins (and my most reliable recipe ever – blueberry muffins), I thought muffins rarely deserve to be baked not because they weren’t delicious, but because there are other baked goodies out there that taste much better. But then my little man started school and I realized muffins are my best…
{Kaiserschmarrn} – Clatite sparte
Kaiserschmarrn, also known as torn pancake, scrambled pancake, shredded pancake or Emperor’s Mess, is an Austrian warm dessert first served to the Emperor Franz Joseph I of Austria. There’s more than one story related to the appearance of this dessert, but the most famous one is connected to the Emperor’s wife, Elizabeth of Bavaria (also…
{Red Wine Brownie Cake} – Tort cu ciocolata si pere
If you asked me years ago what is my least favorite season, my answer would have been autumn for sure… I was (and still am to a certain point) that person who complains about the weather, that looks forward for a few sun rays and a bit of warmth… but then I realized that moaning about…
{Peach Lavender Cobbler} – Cobbler cu piersici si levantica
Summer seems to be living its last days here in Romania. From 32C to 15C is a huge temperature drop during the day, although I hope we will get to see the sun a bit more before fall gets comfy over here. This weather, although perfect for baking, is somehow depressing, especially when you expect…
{Chocolate Peach Entremet} – Entremet cu piersici si ciocolata
I’m totally in love with peaches lately. These soft, delicate, fragrant fruits are my summer addiction for sure – not a single day goes by without buying a new batch of peaches. I live steps away from a farmer’s market and I prefer buying everything fresh, especially ripe peaches. I thought this chocolate peach entremet…
{Cherry Chocolate Scones} – Scones cu cirese
Cherries are in full season here – red, pink, white, dark red, all sorts of colors are available. My favorites are the Amarena cherries, dark and slightly bitter, with plenty of flesh and juice, the kind of cherries that stain your fingertips and clothes… stains that bring many childhood memories back, the kind of stains…
{Raspberry White Cake} – Tort cu zmeura si glazura de bezea
This cake is all about leftovers. I’m talking about egg whites and frozen raspberries. I don’t like wasting ingredients, more so when it comes to egg whites. So I always store the leftover ones in the freezer in an airtight container for later use. But then I realize there’s not much to use them at since…
