Placinta cu mere a copilariei mele nu arata nici pe departe ca aceasta, ci consta mai degraba in foi subtiri de aluat asemanator celui de paine, umplut cu mere din belsug si rulat strans. Clasica placinta cu foi subtiri. Bunica nu avea unt sa ne faca asa ceva si nici nu stia ca exista astfel…
Fructe
Cheesecake cu branza de capra
Cheesecake-ul este in esenta un desert simplu, dar de efect, un desert pe baza de crema de branza, asezata pe un strat crocant, de obicei realizat din biscuiti digestivi. Aceasta reteta insa se indeparteaza putin de clasic prin adaugarea cremei de branza de capra care are o aciditate sporita si prin modificarea stratului crocant prin…
Mini tarte cu matcha si zmeura
Continuam aventura cu matcha de la Nevis inceputa in articolul de zilele trecute cu aceste mini tarte cu matcha si zmeura atat de delicate in simplitatea lor. Exteriorul poate nu impresioneaza, insa interiorul iese in evidenta cu siguranta! O coaja nispoasa de pate sucree ce se topeste in gura, un gel de zmeura intens aromatizat…
{Pear Chocolate Entremet} – Entremet cu pere si ciocolata
Pears are so delicate! I guess that is why I love them so much! No matter how you cook them, they are tasty, texturised and have a gorgeous color as well. However, they need to be paired with ingredients that can make them shine, otherwise the risk to overpower them is really high. I find…
{Cherry Chocolate Verrines} – Verine cu cirese si ciocolata
A while back I saw these cute little plant pot looking dessert glasses and this idea sparked my mind – what if I play around this idea and come up with something delicious to fill them with, followed by actually planting something in the edible soil?! It sounded fun so I ended up actually making…
{Sacher Loaf Cake} – Chec Sacher
Needless to introduce you the Sacher cake! It’s chocolatey, it has apricots, it’s moist, packed with taste and just a classic that will never die. Well, this Sacher loaf cake is kinda the same thing, except it comes in the form of a loaf cake which is easier to store and slice, it keeps sealed…
{Ginger Pear Cheesecake} – Cheesecake cu pere si ghimbir
I don’t know why it’s been this long since my last cheesecake. I just forgot how tasty and creamy a dessert like this can be! And that is too bad because my son absolutely loved this cheesecake, so much as to say it tops off chocolate! Imagine that – a cheesecake is better than a…
{Matcha Fraisier} – Fraisier cu ceai verde
Fraisier is a cake that needs no introduction! It’s delicate look, its amazing and fresh taste, it’s gorgeous colors – everything recommends it for a summer dessert! Especially since in the summer we find all these gorgeous berries easier than any other season! I’ve avoided this cake for far too long and when I finally…
Deserturi la borcan – Bucharest Gourmet Festival
Zona de food s-a imbogatit anul acesta cu un nou festival – Bucharest Gourmet Festival – eveniment focusat pe mancarea stradala gourmet – care are loc in perioada 3-5 iunie in Bucuresti, zona drive-in din Baneasa Shopping City. Si cum Electrolux se tine mereu de surprize si provocari, nici de aceasta data nu s-au lasat mai…
{Mere umplute cu fructe uscate} + Concurs
Luna octombrie este luna in care Green Sugar implineste 5 ani de cand ne ofera deserturi si bauturi fara calorii, dar cu gustul bine cunoscut de dulce. Pentru a sarbatori cei 5 ani, s-au hotarat sa inceapa o campanie prin care noi toti sa cantam La Multi Ani, asa ca iata-ma sarbtorind cu ce altceva decat…
{Spiced Pear Muffins} – Muffins cu pere
Prior to these spiced pear muffins (and my most reliable recipe ever – blueberry muffins), I thought muffins rarely deserve to be baked not because they weren’t delicious, but because there are other baked goodies out there that taste much better. But then my little man started school and I realized muffins are my best…
{Kaiserschmarrn} – Clatite sparte
Kaiserschmarrn, also known as torn pancake, scrambled pancake, shredded pancake or Emperor’s Mess, is an Austrian warm dessert first served to the Emperor Franz Joseph I of Austria. There’s more than one story related to the appearance of this dessert, but the most famous one is connected to the Emperor’s wife, Elizabeth of Bavaria (also…
