Brownies cu tahini
Daca ma urmariti de ceva timp, stiti ca am o pasiune pentru brownies. Poate ca nu am vociferat-o pana…
Cheesecake Fraisier
Au inceput sa apara capsunele (nu romanesti, evident, dar unele sunt destul de aromate chiar si asa) si mi…
Fraisier Cheesecake
French know how to make desserts, don’t they?! The classics of French pastry are well known around the world…
Christina Tosi – cofetarul din spatele Momofuku Milk Bar
Cristina Tosi, cofetar sef si fondator Momofuku Milk Bar, este un cofetar cu origini americane, autor de carti de…
Christina Tosi – building a dessert empire
Christina Tosi, head chef and founder of Momofuku Milk Bar, is an American chef, book author and television personality….
Workshop Entremets – cursuri de cofetarie
Luna februarie a lui 2020 a inceput in forta cu un curs care imi este tare drag, poate si…
Fursecuri cu picaturi de ciocolata fara gluten
Adaugam astazi la colectia de fursecuri cu picaturi de ciocolata inca o reteta, de aceasta data una fara gluten….
Gluten Free Chocolate Chip Cookies
Let’s add one more recipe to the large list of chocolate chip cookies, shall we?! Not just any recipe…
Francisco Migoya – de la arta la cofetarie
Sunt multi cofetari pe care ii urmaresc cu drag si unde gasesc mereu inspiratie, atat din punct de vedere…
Francisco Migoya – from art to pastry
There’s plenty of people I follow and find inspiration at around this world – some chefs for their attention…
Basil Lemon Cake – Recipe by Pastry Workshop
Basil is my one true love in terms of aromatic herbs, but it’s an aroma I discovered only a…
Tort cu busuioc si lamaie
Busuiocul, iubirea mea, aroma pe care nu o mananc niciodata in feluri de mancare sarate, dar o ador in…
Aromele – perceptia savorii unui produs
Perceptia savorii unui produs = gust + aroma + textura + factorul X Papilele noastre gustative pot percepe 4…
Flavor perception, taste and the X factor of food
The flavor perception of a product = taste + aroma + texture + the X factor Taste is what…
How to write a recipe like a pro
Food blogging and recipe writing sounds fun, isn’t it? It does sound like the dream job and many people…
Cum scriem o reteta corect
Cofetaria si bloggingul, doua dintre pasiunile mele, se imbina frumos pe acest blog inceput de mai bine de 5…
Pecan Fondants – Delicious Cookies to Share
Pecan Fondants – Cookies Collection – delicious cookie recipe to share! The beginning of 2020 has been slow for…
Fursecuri cu nuci pecan
Inceputul anului 2020 a fost unul lent pentru mine, cu mai mult focus pe sanatate, stare de bine si…
Gluten – what is it?
Years ago as I stepped into the world of pastry I didn’t understand gluten as much as I do…
Gluten – ce este si importanta lui
Ani in urma cand am pasit in lumea cofetariei nu stiam si nu intelegeam ce este glutenul la fel…
