Deserturi

{Workshop Candy Bar} – Martie 2018

Croquembouche

{Chouquettes}

{Blood Orange Upside Down Cake} – Tort intors cu portocale rosii

{Top 10 Chocolate Desserts} – Top 10 deserturi cu ciocolata

{Lemon Poppy Seed Bundt Cake} – Chec cu lamaie si mac

{Carrot Cake Plated Dessert} – Tort cu morcovi – reinterpretare

{Homemade Raffaello Truffles} – Bomboane Raffaello

{White Chocolate Passion Fruit Entremet} – Tort cu mousse de ciocolata alba si fructul pasiunii

{Mocha Caramel Entremet} – Entremet cafea si caramel

{Marbled Loaf Cake}- Chec marmorat

{Peanut Butter Swiss Roll} – Rulada cu unt de arahide

{Red Velvet Cake} – Tort Catifea Rosie

{Treacle Tart} – Tarta englezeasca cu melasa

{Sticky Toffee Pudding} – Desert englezesc cu sos caramel

{Caramel Peanut Butter Tarts} – Tarte cu unt de arahide

{Streusel Apple Muffins} – Muffins cu mere si topping crocant

{Black Forest Cupcakes} – Cupcakes Padurea Neagra

{Easy Lemon Cake} – Tort rapid cu lamaie

{Plum Cobbler} – Cobbler cu prune si afine