Happy New Year!
2018 has been one of my best years yet! It has been a time of growing, of meeting new…
2018 has been one of my best years yet! It has been a time of growing, of meeting new…
2018 a inceput cu un nou trend in cofetarie, respectiv torturile numar sau acele torturi ce contin straturi de…
Vanilla Lemon Cake: 2018 started with a brand new trend in the pastry world – number cakes (I named…
Sometimes a simple bread is all you need to reset yourself. Bread is strongly connected with my core since…
Painea este adanc prinsa in radacinile mele, bunica mea facand in copilaria mea cea mai buna paine pe care…
You guys know how much I like Momofuku desserts by now. There’s plenty of Cristina Tosi’s recipe on my…
Stiti bine deja, cred, ca imi plac mult retetele Momofuku – in timp, destul de multe si-au facut loc…
Perele si ciocolata – o combinatie pe care o ador! Mi se pare ca delicatetea perelor este fix ce…
Monotonia de arome din cofetarie nu o voi intelege niciodata. Cumva ne complacem in aceeasi ciocolata, acelasi gust de…
Acum ceva timp am vazut pe un site dedicat ustensilelor de cofetarie aceste pahare de desert sub forma de…
Oh boy, I love everything that is caramelized! It is such a cool technique to improve taste and texture…
Ador caramelul! De fapt, tot ce este caramelizat, de la zahar simplu la fructe (hello, pineapple sau piersica!) sau…
Caramele – o amintire tare draga mie cu zahar lipit pe cerul gurii si printre dinti. Erau candva un…
There are plenty of chocolate chip cookie recipes on this blog, from my favorites to these brown butter chocolate…
Nu e ca si cum nu mai exista pe blog retete de fursecuri cu picaturi de ciocolata. La o…
Cofetaria frantuzeasca nu inceteaza sa ma minuneze, nu doar datorita complexitatii ei, ci si a faptului ca fiecare desert…
Fisticul este cu siguranta unul dintre ingredientele mele preferate in cofetarie. Gustul si aroma lui sunt inconfundabile si extraordinare!…
The fact that I love Momofuku recipes is no surprise to anyone. But it’s been a while since my…
Faptul ca imi plac retetele Momofuku nu e mai e o noutate deja. Christina Tosi are un stil aparte…
Instead of chocolate, lately I have been using fresher, lighter ingredients in my pastries, vanilla being on the first…