Moist Banana Brownies
Brownies might as well become this blog’s signature as there are so many recipes already published, all of them…
Mini tarte cu matcha si zmeura
Continuam aventura cu matcha inceputa in articolul de zilele trecute cu aceste mini tarte cu matcha si zmeura atat…
Matcha Black Sesame Petit-Gateaux
Matcha Black Sesame Petit-Gateaux was not an easy cake to come up with. I had a hard time at…
Monoportii cu matcha si susan negru
Mi-a fost destul de greu sa combin matcha cu alte arome la inceput, asa ca am inceput sa caut…
Pavlova cu grapefruit si piper roz
Pavlova is an international dessert, that famous it is! But with good reason as it is a dessert easy to make and can pack a lot of flavor. Moreover, you can make good use of the leftover egg whites or even recycle fruits that no one eats anymore.
Tort cu morcovi si ghimbir
Am cam pierdut sirul numarului de retete de tort cu morcov de pe blog, dar trebuie sa recunosc ca…
Ginger Carrot Cake Recipe
Carrot cake may be a classic, but the good thing with classics is that they can easily be revived. So I added plenty of candied ginger into the sponge to make this cake a better version of itself. What you end up with is a moist, aromatic and creamy cake to enjoy!
Tiramisu cu rom si lime
Tiramisu nu e ceva ce fac prea des, dar de cate ori fac, mereu ma regasesc departe de reteta…
White Tiramisu with Malibu and lime
Tiramisu is not something I make too often, but when I do, I put some distance between the traditional…
10 ustensile necesare unui cofetar
Although having the right tools is not the essence of being a pastry chef, it can surely help get the job done! So here is a list of what I consider to be the 10 most important tools of a pastry chef!
Flan cu vanilie – desert frantuzesc
Sfarsitul anului 2018, inceputul lui 2019 au vazut un nou trend in cofetaria mondiala – reintoarcerea la radacini, la…
Vanilla Flan – French Classics – Recipe By Pastry Workshop
Vanilla Flan – French Classics – Recipe By Pastry Workshop: The end of 2018 and the start of 2019…
Crema tartinabila de banane si alune
Pate a tartiner se refera la o crema ce poate fi intinsa pe paine cu usurinta. Cea mai cunoscuta…
Quadruple Chocolate Brownies
Quadruple Chocolate Brownies don’t wear this name by chance – they do consist of 4 types of chocolate: milk…
Brownies cu 4 tipuri de ciocolata
Aceste brownies cu ciocolata nu sunt tocmai ceva ce gasesti oriunde si oricand, caci ele contin de 4 ori…
Happy New Year!
2018 has been one of my best years yet! It has been a time of growing, of meeting new…
Tort cu vanilie si lamaie
2018 a inceput cu un nou trend in cofetarie, respectiv torturile numar sau acele torturi ce contin straturi de…
Vanilla Lemon Cake – Recipe By Pastry Workshop
Vanilla Lemon Cake: 2018 started with a brand new trend in the pastry world – number cakes (I named…
Pesto Bread – Delicious Recipe
Sometimes a simple bread is all you need to reset yourself. Bread is strongly connected with my core since…
Paine cu sos pesto
Painea este adanc prinsa in radacinile mele, bunica mea facand in copilaria mea cea mai buna paine pe care…
