There are plenty of chocolate chip cookie recipes on this blog, from my favorites to these brown butter chocolate chip cookies, but somehow I felt the need to try one more recipe. You cannot blame me though. Look at these beautiful Espresso Chocolate Chip Cookies! The flavor is so intense due to using espresso powder….
Ciocolata
{Chocolate Amaretto Tart} – Tarta cu Amaretto si ciocolata
For someone saying she doesn’t like chocolate that much anymore, I do post a fair lot of chocolate dessert recipes. But look at this tart! It’s so pretty and packed with textures and flavor! The crunchy, melt-in-your-mouth tart shell, the rich almond frangipane soaked in Amaretto, the dense dark chocolate ganache and the airy chocolate…
{Butter Spritz Cookies} – Fursecuri cu unt si ciocolata
Cookies have never been my strongest side so to speak, I used to hate making them a few years back, not knowing then what I know now, not having enough patience perhaps and not being as open as I am today. But I am trying to recover from such a mistake – I do have…
{Chocolate Eclairs} – Eclere cu ciocolata
If there is anything that my little family loves a lot in terms of flavor, that has to be chocolate! Chocolate in any shape or form is always a hit! So much that they prefer to eat a tablet if they don’t have a dessert that they like more! So from time to time I…
{Chocolate Chip Tahini Blondies} – Blondies cu tahini si ciocolata
Brownies are delicious, no surprise there! But how about blondies? Have you ever tried a gooey, rich, moist piece of chocolate chip tahini blondies? I can surely say they are surprisingly incredible! Their texture is amazing , but their delicate tahini aroma combined with melted chocolate bits is even better! There’s nothing I would change…
{Brownies Chocolate Ice Cream} – Inghetata cu ciocolata si brownie
When your little man says: mum I love chocolate, I love ice cream and I adore brownies; why don’t you combine them into one dessert?!… you answer yes right away. Especially when the mix of flavors sounds so intense and delicious, so silky and refreshing at the same time. So this recipe is for my…
{Double Chocolate Raspberry Brownies} – Brownies cu ciocolata si zmeura
Hey there, my dear chocoholics! This recipe is for you! These double chocolate raspberry brownies have more chocolate than you can think of and just a touch of raspberry for that kick the berries add to pretty much any recipe. They look beautiful and they taste even better! So gooey and flavorful, packed with chocolate…
{Chocolate Peanut Cookies} – Fursecuri cu ciocolata si arahide
When I started baking I was surely not a cookie baker! I just thought cookies were far from the challenge I needed. I have come to better senses ever since though and now I am baking cookies whenever I get the chance to… because, let’s face it, they are the perfect little sweet snack whenever…
{Sacher Loaf Cake} – Chec Sacher
Needless to introduce you the Sacher cake! It’s chocolatey, it has apricots, it’s moist, packed with taste and just a classic that will never die. Well, this Sacher loaf cake is kinda the same thing, except it comes in the form of a loaf cake which is easier to store and slice, it keeps sealed…
{Eggless Chocolate Ice Cream} – Inghetata de ciocolata
Summer hit us hard! 36C in quite the heat, isn’t it?! We went straight to often showers, salads for breakfast, lunch and dinner, tomatoes, cheese, watermelon, plenty of lemonade and a lot of … yes, you guessed it, ice cream! But not the store bought kind! I vowed to myself to make my own ice…
{Coffee Chocolate Bar} – Prajitura cu ciocolata si cafea
Ever since I saw Antonio Bachour’s recipe of Opera in the So Good magazine, I was set to make it! Anyone following my blog closely knows I admire his work and I was eager to try one of his recipes. The stars aligned so that I had to make a chocolate dessert for a blog…
{Dulcey Cherry Choux} – Choux cu ciocolata si cirese
If a few years ago I was labeling myself as a true chocoholic, it has come the time to admit that I am over chocolate. I no longer seek it, I no longer want to use it in desserts as much as I used to. Chocolate bonbons are the exception that confirm the (new) rule!…
